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Pork Chops with Cranberry Balsamic Sauce Recipe

   
 

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     Pork Chops with Cranberry Balsamic Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless pork chops, 1 inch thick
Lemon pepper seasoning
2 tbsp. butter
2 cloves garlic, thinly sliced
1 3/4 cups Swanson® Chicken Broth
1/4 cup balsamic vinegar
1/2 cup dried cranberries OR cup dried cherries
 

Instructions
Season the pork chops with lemon pepper. Cook the pork chops in a nonstick 10-inch skillet over medium heat for 20 minutes or until they’re well browned on both sides and cooked through but slightly pink in center. Remove the chops and keep warm.
Add 1 tablespoon of the butter to the skillet. Add the garlic and cook until tender. Stir the broth, vinegar and cranberries into the skillet. Heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
Stir in the remaining butter. Serve the chops with the sauce.


Originally Submitted
12/1/2010





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