|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
6-8
|
Preptime |
|
45
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 Pkg Jiffy corn mix
|
|
1 can cream corn
|
|
1 can whole kernel corn, drained
|
|
2 eggs
|
|
1 c. sour cream
|
|
1 c. melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients and pour into greased 9 X 13 baking dish.
|
|
|
Bake a t 350 degrees for 30-40 minutes. Should not jiggle once done.
|
|
|
|
|
|
|
Originally Submitted
12/1/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Corn Casserole recipe to your own private DesktopCookbook.
|