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New Orleans Shrimp Toss Recipe

   
 

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     New Orleans Shrimp Toss

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. large shrimp, shelled and deveined
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can Campbell's® Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
 
1 tsp. paprika
Cornbread or biscuit
2 tbsp. chopped fresh chives

Instructions
MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning. HEAT remaining oil in skillet. Add onion and garlic and cook until tender. ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Garnish with chives.


Originally Submitted
12/1/2010





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