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Spicy Salsa Mac & Beef Recipe

   
 

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     Spicy Salsa Mac & Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. ground beef
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Thick & Chunky Salsa
 

Instructions
COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat. ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often. ADD soup and salsa. Heat through.


Originally Submitted
12/1/2010





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