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Beef Teriyaki Recipe

   
 

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     Beef Teriyaki

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. boneless beef sirloin steak OR top round steak, 3/4 inch thick
2 tbsp. cornstarch
1 3/4 cups Swanson® Beef Broth
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
4 cups fresh OR frozen broccoli flowerets
Hot cooked rice
 

Instructions
SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside. STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate. ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.


Originally Submitted
12/2/2010





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