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Instructions |
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Heat oven to 350°F. In large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
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Drop dough by heaping teaspoonfuls into cereal crumbs; coat well, pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheets.
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Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets.
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The cereal for coating the cookies doesn't need to be finely crushed. Simply pour the cereal in a bowl and crush it until pieces are broken. Or transfer the cereal to a resealable food storage plastic bag and flatten it slightly with a rolling pin.
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Originally Submitted
12/3/2010
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