Meanwhile, pell the tomatoes using a sharp vegetable peeler ,
then halve horizontally and squeeze out the seeds. Puree 1
tomato with the olive oil, garlic, jalapeno and 1/4 teaspoon each
salt and pepper in a food processor or blender. Transfer to a
bowl . Chop the remaining 4 tomatoes and add to the bowl; add
the pine nuts, basil, oregano, and salt to taste.
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