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Shrimp Fettuccine with Sweet Pepper-Cayenne Sauce
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Entrees - Maindishes
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None
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4
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| Preptime |
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5
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Ingredients |
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12 ounces dry fettuccine pasta
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2 red bell peppers, julienned
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3 cloves garlic, minced
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3/4 teaspoon cayenne pepper
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1 cup reduced fat sour cream
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3/4 cup chicken broth
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3/4 cup grated Parmesan cheese
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16 ounce package large shrimp, thawed
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pepper to taste
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Instructions |
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
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Stir in broth; simmer uncovered for 5 minutes, stir in sour cream. Remove from heat and stir in cheese and shrimp.
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Toss hot pasta with sauce and season with pepper to taste; serve.
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Originally Submitted
12/4/2010
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0 reviews
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