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Chicken Enchilladas Recipe

   
 

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     Chicken Enchilladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups chopped chicken
1 cup onions
1/2 cup green bell peppers
2 tbs butter
1 4oz can green chilies (optional)
SAUCE
3 tbs butter
1/4 cup flour
1 tsp ground coriander
 
3/4 tsp salt
2 1/2 cups chicken broth
1 cup sour cream
1/2 cup monterey jack cheese
1 cup monterey jack cheese
12 6in flour tortillas

Instructions
Saute and add chicken to the onions, peppers, butter, and chilies.
SAUCE- in separate pan, add butter, flour, coriander, and salt; stir till bubbly. Then add chicken broth. Remove from heat and add sour cream and cheese.
Stir 1/2 cup sauce into chicken mixture. Fill each tortilla with 1/4 cup of chicken mixture. Roll into an enchillada and place in single layer in 9x13 pan. Sprinkle 1 cup more of the sauce on top of the enchilladas in the pan. Bake at 350 for 25 minutes.


Originally Submitted
12/4/2010





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