Preheat oven to 400°F.
Mix soup, vegetables and chicken in 9-inch pie plate.
Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.
Originally Submitted
12/4/2010
0 Out of 5 from
0 reviews
You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.