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Beef Taco Skillet Recipe

   
 

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     Beef Taco Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup Pace® Picante Sauce
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
 

Instructions
1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2.Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.


Originally Submitted
12/4/2010





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