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Fall Apple Cranberry Stuffing Recipe

   
 

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     Fall Apple Cranberry Stuffing

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup raw, soaked sunflower seeds
2 stalks chopped celery
1 apple
1/3 cup cranberries
1/2 white onion
1 cup brewed chai tea
1 tsp Ceylon cinnamon
1/2 tsp sage
 

Instructions
Put all ingredients together and soak in the tea for 20-30 minutes. Process in food processor for 20 seconds.
Serve in a red pepper, steamed or baked acorn squash or a yellow zucchini.
Serving Suggestions
Can add quinoa to make thicker


Originally Submitted
12/4/2010





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