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Mixed Field Greens, Asian Pears & Pecan Salad Recipe

   
 

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     Mixed Field Greens, Asian Pears & Pecan Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
6 cups mixed field greens
1 1/2 Asian pears, cut into thin slices
3/4 cup pecan halves, toasted
Asian Balsamic Vinaigrette
 

Instructions
ARRANGE greens, pears and pecans on 6 chilled salad plates. Spoon Asian Balsamic Vinaigrette over top.
Asian Balsamic Vinaigrette- Mix 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tbsp. chopped green onions, 2 tsp. Dijon-style mustard and 1 tsp. grated fresh ginger until blended. Makes 1 1/3 cups.


Originally Submitted
12/5/2010





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