1 jar (1 lb. 9.75 oz.) Prego® Chunky Garden Combination Italian Sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 pkg. (16 oz.) frozen cheese-filled tortellini, cooked and drained
Grated Parmesan cheese
Instructions
Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
Originally Submitted
12/5/2010
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