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MIX soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tbsp. cheese in shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 min.
REMOVE chicken from marinade. Place chicken on lightly oiled grill rack or broiler pan. Grill or broil 15 min. or until chicken is no longer pink, turning and brushing often with marinade. Discard remaining marinade. Thinly slice chicken.
TOSS lettuce, chicken and reserved dressing. Sprinkle with croutons and remaining cheese.
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