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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3 cups cooked elbow macaroni (about 1 1/2 cups dry) OR corkscrew macaroni (about 2 1/4 cups), cooked
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2 cans (5 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
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1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
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1 1/2 cups cherry tomatoes cut in half
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1 small onions, chopped (about 1/4 cup)
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3 tbsp. chopped fresh parsley
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3/4 cup prepared fat free Italian salad dressing
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Instructions |
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In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 min.
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Originally Submitted
12/5/2010
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0 Out of 5 from
0 reviews
You can add this Chicken 'n' Pasta Salad recipe to your own private DesktopCookbook.
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