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Skillet Sweet & Tangy Pork Chops Recipe

   
 

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     Skillet Sweet & Tangy Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tbsp. vegetable oil
4 pork chops, 1/2-inch thick
can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
 

Instructions
HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with rice.


Originally Submitted
12/5/2010





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