2 cups Prego® Fresh Mushroom Italian Sauce OR Traditional Italian Sauce
1/3 cup pitted ripe olives cut in half (optional)
4 cups hot cooked corkscrew-shaped pasta
1 cup shredded mozzarella cheese
Grated Parmesan cheese
Instructions
COOK pepperoni and pepper in skillet until pepper is tender-crisp, stirring often.
ADD pasta sauce and olives. Heat to a boil. Cover and cook over low heat 10 min.
STIR in pasta and mozzarella cheese. Serve with Parmesan cheese.
Originally Submitted
12/5/2010
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