1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup
2/3 cup water
1 tbsp. Dijon mustard
1/8 tsp. pepper
4 cups hot cooked rice
Instructions
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
Originally Submitted
12/5/2010
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