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Chocolate Cake & Frosting Recipe

   
 

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     Chocolate Cake & Frosting

Category   Desserts - Breads
Sub Category   None
Preptime   10 min

Ingredients
1 stick of margerine
1/2 cup of oil
1 cup boiling water
2 cups flour
2 cups sugar
2 large eggs
1/2 cup buttermilk
1 tsp baking soda
1 tsp salt
 
Frosting
1 stick margerine
4 tbs cocoa
6 tbs evaporated milk
1 box confectionar sugar
1/2 tsp vanilla

Instructions
Put margarine, oil, cocoa, & 1 cup boiling water in sauce pan and heat. Sift flour, & sugar into mixing bowl. Pour chocolate mix over flour mix and beat 1/2 minute. Add eggs, buttermilk, baking soda, & salt and beat 1 minute. Pour into 13x9 greased baking pan, bake at 350 for approx. 30 minutes, until toothpick comes out clean. Allow to cool.
For frosting, put in butter, cocoa, & milk in pan and bring to a boil stirring regularly until smooth. Add confectioner sugar & vanilla, frosting will stiffen as it hardens so frost cake while warm. Nuts can be added if desired.


Originally Submitted
12/5/2010





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