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Instructions |
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Boil water and butter. Lower heat and add flour all at once. Stir vigorously until mixture balls.
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Add beaten eggs all at once, beat until thick.
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Spoon onto baking sheet (ungreased). Bake at 400 for 35-40 min. Cool.
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Beat vanilla and heavy cream. Fill puffs until pastry bag and tip. Heat choclate frosting and drizzle over cream puffs.
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Originally Submitted
12/5/2010
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