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Breakfast - Brunch
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None
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Ingredients |
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12 slices bread
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2 c grated cheddar
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6 eggs, beaten
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2 1/2 c milk
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1 tsp dry mustard
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1 can cream of mushroom soup
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1/3 c milk
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2 can sliced mushrooms
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1-2 lbs sausage
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Instructions |
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Dice onion and pepper. In frying pan, cook onion, pepper and sausage.
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Grease 9x13 pan. Layer bread, sausage mixture and cheese.
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Beat eggs, milk and mustard together. Pour over casserole. Cover and refrigerate overnight.
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Mix soup, milk and mushrooms together. Pour over top. Bake at 350 for 45-60 min. Let stand 15 min before serving.
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Originally Submitted
12/5/2010
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You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
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