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Pumpkin Bars Recipe

   
 

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     Pumpkin Bars

Category   Desserts - Breads
Sub Category   None
Servings   24 Bars

Ingredients
.5 cup shortening
1 cup packed brown sugar
1 cup bread flours
.5 tsp baking soda
.5 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground ginger
.5 tsp ground nutmeg
1 tsp vanilla extract
 
2/3 cup pumpkin puree
2 eggs, beaten

Instructions
Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.


Originally Submitted
12/5/2010





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