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Instructions |
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Wash chicken. Cover chicken with cold water, add 1/2 tsp salt. Bring to a boil, then simmer for approximately 45 minutes until tender. Let cool in broth. Remove chicken from broth. Remove bones and skin then discard. Skim broth. Add chicken back to broth.
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Dice celery and carrots. Microwave for approximately 3 minutes to soften. Add diced onions and microwave for 1 minuted more. Add to broth and chicken.
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Addtomato sauce, tomatoes, and butter. Let simmer for 15 minutes. Taste test and adjust to get a balance between chicken and tomato.
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Cook noodles per package directions.
Serve soup over noodles.
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| Serving
Suggestions |
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Let each individual sprinkle with Parmesan to taste. Serve with crusty bread.
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Originally Submitted
12/6/2010
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