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Sweet Potatoes - Caribbean Bake Recipe

   
 

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     Sweet Potatoes - Caribbean Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
3 Cups cooked mashed sweet potatoes (2 lbs)
2 eggs, slightly beaten
1/2 cup packed brown sugar
1/4 cup melted margarine
2 Tbsp. dark rum, optional
Grated peel and juice from one lime
1/2 tsp ground nutmeg
2 Bananas, peeled and sliced
 

Instructions
Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in a large bowl. Beat until well blended. Fold in bananas.
Spoon into shallow 5 Cup or 8 inch baking dish, sprayed with nonstick cooking spray.
Bake at 375 deg. for 40 minutes. Garnish with banana slices and parsley, if desired.


Originally Submitted
12/6/2010





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