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snickers fudge Recipe

   
 

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     snickers fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
Bottom Layer-
1 C. milk chocolate chips -- 6 oz.
1/4 C. butterscotch chips
1/4 C. creamy peanut butter
Filling-
1/4 C. butter
1 C. sugar
1/4 C. evaporated milk
1 1/2 C. marshmallow cream
 
1/4 C. peanut butter
1 t. vanilla
1 1/2 C. chopped salted peanuts
Caramel Layer-
14 oz. package caramels
1/4 C. whipping cream
Icing-
1 C. milk chocolate chips -- 6 oz 1/4 C. creamy peanut butt
1/4 C. butterscotch chips

Instructions
Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 x 9 x 2 in. pan. Refrigerate until set. For Filling- melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set. Carmel Layer- Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. Icing- In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.


Originally Submitted
12/6/2010





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