1 teaspooneach- Sea salt and Coarse Ground Black Pepper
4 boneless prime 1 or Natural Angus New yourk Strip Steaks, cut 1 inch thick
1/2 cup Barbecue Sauce
Instructions
Combine garlic, oil, lemon juice, salt and pepper in a small bowl. Spread evenly over both sides of steaks; let steaks stand 20 to 30 minutes. Meanwhile, prepare charcoal fire or heat gas grill on High 10 minutes with lid closed.
Grill steaks 4 inches above Medium heat (375 grill surface temperature). Cook steaks 7 to 9 minutes per side; baste cooked sides with barbecue sauce after turning.
Remove from grill when internal temperature of steaks reaches 135 for Medium Rare doneness. Serve with additional barbecue sauce. If needed.
Originally Submitted
12/6/2010
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