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Cranberry Sauce Recipe

   
 

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     Cranberry Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1 - 12oz bag of fresh cranberries
1 cup of orange juice
1 cup of sugar
1 tablespoon of cinnamon
 

Instructions
Rinse cranberries. Heat sugar and orange juice in sauce pan until boiling.
Add cranberries and cinnamon. Return to boil, then turn boil (a low boil, just above a simmer) for 10-15 minutes. If you want a more jelly-like sauce, use a potato masher to crush cranberries about halfway through.
Remove from heat and transfer in a bowl. Refrigerate overnight or until cold and thickened.


Originally Submitted
12/6/2010





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