Broil onion and ginger until they look burned. Use cleaver, smash ginger.
Add browned onion and ginger to beef broth, star anise, salt and pepper. Over medium-low heat, simmer for 30 minutes.
Soak noodles in cold water for 10 minutes. Drain. Cook noodles in freshly boiled water for 7 seven. Drain. Do not over cook.
Strain out browned onion and ginger from broth. Return broth to boiling point. Add raw tender beef and noodles. Cook for a few minutes. Serve immediately with bean sprouts, basil, cilantro, hoisin, hot chile and fish sauce.
Originally Submitted
12/7/2010
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