1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
8 Cookies Keebler® Sandies® Pecan (crushed)
1 Clover Valley® Ready-Crust Pie Crust Graham
Instructions
In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.
Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.
Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.
Originally Submitted
12/7/2010
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