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Appetizers
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None
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Ingredients |
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14 oz artichoke hearts, drained and chopped
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1/2 cup grate parmesan cheese
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1 cup mayonnaise
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1 garlic clove or 1/2 tsp powered garlic
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dash lemon juice, or lime or orange
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Instructions |
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Mix all ingredients.
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Bake at 350 degrees F. for 10 minutes.
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Suggestions |
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Serve with crackers, etc.
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Originally Submitted
12/7/2010
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You can add this Hot Artichoke Dip recipe to your own private DesktopCookbook.
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