3 C Mozzarella Cheese, shredded (divided into 3 parts)
15-oz Spaghetti Sauce
1 tsp Salt
2 C Ricotta Cheese, drained
Chopped Parsley
Instructions
Crumble Beef into 2 qt microwave proof dish. Place in microwave and cook on high 3 minutes. Stir to break up Beef. Cook on high for 2 more minutes, stir and drain. Stir in Spaghetti Sauce, Water and Salt.
Spread 2/3 of beef mixture in 11inch x 7inch microwave-proof baking dish. Arrange half of the Noodles in dish and cover with sauce. Spread with 1 C Mozzarella Cheese. Repeat layers once. Top with remaining beef mixture. Sprinkle with Parmesan Cheese. Double wrap with plastic wrap & place in microwave oven. Cook at 50% power for 30 minutes.
Sprinkle with remaining 1 C Mozzarella Cheese. Do not cover. Cook at 50% power for 2 minutes. Sprinkle with Parsley and serve with additional Parmesan Cheese, if desired.
Originally Submitted
12/7/2010
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