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Entrees - Maindishes
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None
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Ingredients |
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1/3 c apple juice
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1/3 c maple syrup
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3 tbsp soy sauce
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2 tbsp finely chopped onion
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2 garlic cloves, minced
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salmon filets
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Instructions |
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In a mixing bowl combine apple juice, maple syrup, soy sauce, onion and garlic.
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Pour half into zip lock bag, add salmon, and marinade in the refrigerator for 1-3 hours. Cover and refrigerate remaining marinade for basting.
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Remove marinated salmon. Broil salmon 4 inches from the heat for 5 minutes.
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Basted with reserved marinade. Broil 10 minutes longer or until fish flakes easily with a fork, basting every 2 minutes.
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Originally Submitted
12/7/2010
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You can add this Maple Teriyaki Salmon recipe to your own private DesktopCookbook.
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