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Desserts - Breads
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None
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14
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Ingredients |
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2 Tbsp. peanut butter
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1 pkg. (6 squares) BAKER'S White Chocolate, melted
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10 OREO Cookies, coarsely crushed, divided
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1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
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Instructions |
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ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
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DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
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REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
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Originally Submitted
12/7/2010
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You can add this Chocolate Cookie Bark recipe to your own private DesktopCookbook.
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