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Holiday Poke Cake Recipe

   
 

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     Holiday Poke Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   30minutes

Ingredients
2 baked 9-inch round white cake layers (cooled)
2 cups boiling water, divided
1 pkg (3 oz.) JELL-O Gelatin, any red flavor
1 pkg (3 oz.) JELL-O lime flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
 

Instructions
Follow the instructions on box to cook each white cake layer in a 9 inch round pan. Once cooked set cake aside to cool for 10 minutes Once cooled, place cakes, top sides up in clean 9 inch round pans
Pierce cakes with large fork at ½-inch intervals Add 1 cup boiling water to each flavor dry gelatin (do separately) and mix each gelatin mixture until the gelatin is completely dissolved Pour red gelatin over 1 cake and green gelatin over other remaining cake
Refrigerate both cakes for 3 hours Dip the bottom of green gelatin cake pan in warm water for 10 minutes to unmold then dry bottom and flip green gelatin cake sized serving plate. Frost cake with COOL WHIP
Repeat process with red gelatin cake pan Frost full cake with COOL WHIP Refrigerate for 1 hour before serving


Originally Submitted
12/7/2010





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