In a large skillet, cook sausage over medium heat until no longer pink; drain.
Arrange half of the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half of the sausage. Top with remaining potatoes and sausage; sprinkle with pimientos. In a small bowl, whisk the eggs, milk, chives and thyme; pour over the top.
Cover and bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before cutting. Sprinkle with additional chives if desired. Yield- 6 servings.
Originally Submitted
12/7/2010
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