Mix flour, salt, pepper, red chili powder, garlic
powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365
degrees F.
Dip the sliced jalapenos in the batter. Place
battered jalapenos in deep fryer. The jalapenos are
fully cooked when they float to the surface of the
oil. They should be golden brown and crispy.
Enjoy!
Originally Submitted
12/7/2010
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