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Chicken Quesadillas Recipe

   
 

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     Chicken Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
4 skinless, boneless chicken breast halves, cut into cubes
1 can Campbell's Condensed Cream of Chicken Soup
1/2 cup salsa
1/2 cup shredded Monterey Jack cheese
1 teaspoon chili powder
8 flour tortillas (8 inch) warmed
 

Instructions
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake at 425 for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional salsa.
Enjoy!


Originally Submitted
12/8/2010





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