Adjust the rack in the lower third of the oven; preheat the oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan.
Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. Stir in the walnuts.
Combine the banana, eggs, buttermilk, oil and vanilla; add to the flour mixture. Stir until just combined. Fold in the chocolate chips. Spoon the batter into the prepared pan.
Bake for 1 hour and 15 to 20 minutes, or until a cake tester inserted in the loaf comes out clean. Cool 10 minutes in the pan, then turn the loaf out onto a rack to cool completely.
Slice thinly to serve.
Originally Submitted
12/8/2010
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