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Mashed Potato Layer Bake Recipe

   
 

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     Mashed Potato Layer Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   14

Ingredients
3-1/4 lb. baking potatoes (about 7), peeled, chopped and cooked
1/2 lb. sweet potatoes (about 3), peeled, chopped and cooked
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 tsp. each salt and pepper
1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese, divided
1/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
 

Instructions
Place potatoes in separate bowls. Add half each of the cream cheese spread and sour cream to each bowl; season with salt and pepper. Mash until creamy.1 Stir half the Parmesan into white potatoes. Stir half the Cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear casserole. Repeat layers.2 Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.


Originally Submitted
12/8/2010





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