1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
3 green onions, thinly sliced
1-1/4 tsp.Worcestershire sauce
2 cans (8 oz. each) refrigerated crescent dinner rolls
Instructions
Combine first 4 ingredients.1
Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.2
Bake 12 to 15 min. or until golden brown. Serve warm.
Originally Submitted
12/8/2010
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