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Chicken, Potato and Vegetable Bake Recipe

   
 

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     Chicken, Potato and Vegetable Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 lb. Yukon gold potatoes (about 3), peeled, cubed
3 carrots (1/2 lb.), coarsely chopped
1 onion, coarsely chopped
3/4 cup KRAFT Light Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
 

Instructions
HEAT oven to 400°F. PLACE chicken and vegetables in large baking dish; drizzle with dressing. BAKE 1 hour or until chicken is done (165ºF). SPRINKLE with cheese.


Originally Submitted
12/8/2010





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