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Borscht Recipe

   
 

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     Borscht

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   huge

Ingredients
12 c. water
2 tbsp. Chicken-in-mug
1 tbsp. Salt
Bring to Boil
Add 4 c .cubed potatoes and cook until potatoes are soft.
Meanwhile fry
˝ lb. Butter
2 large chopped onions
 
3 or 4 cups raw grated beets (Sharon uses lots of beets)
Chopped green beans
A few washed beet tops
Add
1 large can tomatoes
5 cups shredded cabbage
1 tbsp (or a lot more) dill

Instructions
When potatoes are cooked, add 5 cups cabbage. Turn off heat when it starts to boil. Add fried mixture and 1 tbsp. or more dill. Add sour cream just before serving and make sure it doesn’t come to a boil after adding sour cream.


Originally Submitted
12/8/2010





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