Free Online Recipes
 |  

Sign Up login
 
 

Warriors Sauce Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Warriors Sauce

Category   Sauces
Sub Category   None
Ingredients
64 oz. ketchup
6 oz. honey
12 oz. spicey mustard
1 1/2 boxes brown sugar
2 tsp. cumin
6-8 Tbls. garlic powder
4 tsp. salt
5 tsp. black pepper
2-4 oz. crushed red pepper
 
1 tsp. cayenne pepper
6 oz. tobasco sauce
Instructions
Take a gallon of vinegar and empty into a temporary container.
Mix all the ingredients together and put it in the empty vinegar jug. Fill the rest of the jug with vinegar.
Shake well.
Let set out for 1 week. Suggest a smaller useable container for easier use. Does not need refrigeration.
Serving Suggestions
Great with a pig pick'n!


Originally Submitted 12/8/2010





0 Out of 5 from 0 reviews

You can add this Warriors Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.