Beef Stew Recipe

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Ingredients

	5 lbs Beef Tips
	1-10 Can Whole Potato ( drained and Halved)
	5 Cups Frozen Carrots
	1/2 Tomato Soup
	1 1/2 Cup Milk ( 1/2 cup Beef Tip Broth)
	1/4 tsp. Oregano
	1/2 tsp. Onion Powder
	1/2 tsp. Salt
	1/4 tsp. Pepper

1 Bay Leaf


Instructions


Cook Beef Tips until tender in steamer. When cooking is complete drain and reserve 1/2 cup broth.


In a full 4in. pan combine frozen carrots, potatoes, all spices, soup, milk, and beef broth. Set aside


Roughly chop cooked beef and combine with other ingredients. Cover and Bake at 350f for 20-25 minutes.


1 cup spoodle serving size


Serving Suggestions

this recipe has not been standardized

Originally Submitted 12/9/2010

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