|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 squares Semi-Sweet Chocolate
|
|
6 squares White Chocolate
|
|
1 cup Pecans, chopped, toasted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Microwave chocolate and white chocolate in separate bowls on HIGH for 2 minutes, stirring after 1 minute. Stir until completely melted.
|
|
|
Stir 1/2 pecans into each bowl.
|
|
|
Spoon chocolate mixtures onto a baking sheet covered with waxed paper, then swirl with a knife.
|
|
|
Refrigerate 1 1/2 hours or until firm, then break into pieces.
|
|
|
Originally Submitted
12/9/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Marble Bark recipe to your own private DesktopCookbook.
|