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Instructions |
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Roast squash cut in half in a 350oF oven until soft (out 45 min)
take out and scrape out pulp. Saute in sauce pan a few minutes
in oil sprayed pan until all soft. Add thyme and butter and stir
a few minutes. S&P to taste.
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Put mixture in food processor and puree until smooth, put in
bowl and cool. Add cheese.
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Lay out wontons, spoon on small amount of puree in center
and top with another wonton. Cut with ravioli cutter. Drop into
boiling water and cook until tender (ravioli rises to top)
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In frying pan melt butter, add sage and continue to cook until
butter starts to brown. Arrange pasta on plates and serve with
sage sauce.
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Originally Submitted
12/9/2010
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