Heat large pot over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Cook beef in batches 2 minutes or until browned on all sides, adding additional 1 tablespoon oil as needed. Remove beef.
Heat remaining 2 tablespoons oil in same pot until hot. Cook onions 4-5 minutes or until softened, stirring occasionally. Add garlic; cook and stir 30-60 seconds or until fragrant.
Return beef and any accumulated juices to pot. Stir in paprika. Pour in 2 cups of the water; bring to a boil. Stir in ketchup, chiles, caraway seeds, mustard, bouillon cube, hot pepper sauce, majoram, salt and pepper. Stir in 2 cups of the water. Reduce heat to medium to medium-low; simmer 40 minutes, stirring frequently.
Whisk remaining 1/2 cup water and flour in small bowl; stir into beef mixture. Cook and stir 5 minutes or until sauce is thickened.
Originally Submitted
12/9/2010
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