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Sea Salt Cashew Brittle Recipe

   
 

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     Sea Salt Cashew Brittle

Category   Desserts - Breads
Sub Category   None
Servings   64 pieces

Ingredients
1 cup Sugar
1 cup Light Corn Syrup
1 tablespoon Unsalted Butter
2 1/2 cups Small Cashews
2 teaspoons Baking Soda
1 1/2 teaspoons Coarse Sea Salt
 

Instructions
Line large rimmed baking sheet with foil; butter foil. Heat sugar, corn syrup and butter in heavy large saucepan over medium heat until sugar dissolves and mixture comes to a full boil, gently stirring occasionally.
Boil, without stirring, 6-8 minutes or until syrup beings to turn pale golden brown. Continue boiling 2-3 minutes or until a shade darker, stirring only to evenly distribute the color. Stir in cashews; cook 1-2 minutes or until syrup is rich golden brown.
Remove from heat; stir in baking soda. Immediately pour onto baking sheet. Working quickly, spread with metal or silicone spatula as thin as possible. Sprinkle with salt, lightly pressing into brittle. Cool completely; break into pieces.


Originally Submitted
12/9/2010





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