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Roast Beef And Provolone Panini Recipe

   
 

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     Roast Beef And Provolone Panini

Category   Entrees - Maindishes
Sub Category   None
Servings   2 sandwiches

Ingredients
2 ounces Soft Goat Cheese
1/4 cup Chopped Pitted Green Olives
1 tablespoon Chopped Fresh Chives
1 teaspoon Water
4 large Slices Sourdough or Country-Style Bread
5 ounces Thinly Sliced Deli Roast Beef
4 slices Provolone Cheese
1 tablespoon Olive Oil
 

Instructions
With back of fork, mash goat cheese, olive, chives and water in small bowl; spread over bread. Assemble sandwiches with beef and provolone cheese. Brush outside of bread with oil.
Heat ridged grill pan or heavy large skillet over medium-high heat until hot. Add sandwiches; weight down with second skillet. Reduce heat to medium-low to low. Cook 5-7 minutes or until golden brown and cheese is melted, turning once.


Originally Submitted
12/9/2010





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